Laffort Tan’Cor Grand Cru – 1kg
This item is only available for shipping within Canada
CAD 202.72
Preparation of proanthocyanidic tannins derived from grapes and ellagic tannins from oak, using LAFFORT’s instant dissolving process (IDP), to be used during red wine maturation.
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Description
Proanthocyanidic tannins rich in catechin, grape tannins and ellagic tannins from oak. For use during red wine maturation. Dosage 5-30g/hl.
Additional information
| Weight | 2.3 lbs |
|---|---|
| Dimensions | 14 × 6 × 2 in |
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