Laffort Extralyse – 250g
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CAD 63.91
Granulated, purified and concentrated pectinase / ß 1-3-1-6 glucanase blend, for lees ageing.
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Description
Post fermentation enzyme blend of beta-glucanases and pectinases for the improvement of ageing on lees creating roundness and volume on the pallet. Also improves wine filterability. Dosage and contact time depending on wine type.
- Accelerates all biological mechanisms linked to yeast autolysis, in particular the release of molecules responsible for roundness and volume on the palate derived from ageing on lees.
- Limits the risks of wine contamination during ageing by reducing the amount of microorganisms in suspension.
- Reduces the ageing time whilst retaining the organoleptic potential derived from the use of lees.
- Improves clarification and filtration, especially on wines from botrytised grapes.
Additional information
| Weight | 0.6 lbs |
|---|---|
| Dimensions | 4.25 × 4.25 × 4 in |
| Packaging Size |
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