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Cellulose powder for over-clarified juice.

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Product Description

  • Cellulose powder for over-clarified juice.
  • Compensates highly clarified white and rosé juice by adding back neutral solids to help keep Yeast in suspension.
  • Can be incorporated into an existing nutrient blend to help promote a healthier, faster fermentation.
  • 10 g/hL increases the juice/must turbidity by 20 NTU.
  • 20 – 50 g/hL, according to the necessary turbidity correction

Additional Information

Packaging Size

We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.