Innerstave Chain of Oak

Description

Chain of Oak French, Light

French oak, light toast, 24 month naturally seasoned in Sonoma.
1 chain is 50% new barrel impact in 225L.
3 Month minimum contact time. Full extraction 12 months.

Chain of Oak French, Medium

French oak, medium toast, 24 month naturally seasoned in Sonoma.
1 chain is 50% new barrel impact in 225L.
3 Month minimum contact time.
Full extraction 12 months.

Chain of Oak French, Medium Plus

French oak, medium plus toast, 24 month naturally seasoned in Sonoma.
1 chain is 50% new barrel impact in 225L.
3 Month minimum contact time.
Full extraction 12 months.

Chain of Oak French, Medium Plus Plus

French oak, medium plus plus toast, 24 month naturally seasoned in Sonoma.
1 chain is 50% new barrel impact in 225L.
3 Month minimum contact time. Full extraction 12 months.

Chain of Oak American, Medium

French oak, medium toast, 24 month naturally seasoned in Sonoma.
1 chain is 50% new barrel impact in 225L.
3 Month minimum contact time.
Full extraction 12 months.

Chain of Oak American, Medium Plus

American Oak, medium plus toast, 24 month naturally seasoned in Sonoma.
1 chain is 1/3 new barrel impact in 225L.
3 Month minimum contact time.
Full extraction 12 months.

• Chain-of-Oak is a through the bung hole delivery system designed by Innerstave to benefit those winemakers who do not require 100% new barrel impact oak flavour.
• This system is winemaker installed and versatile as winemakers can vary the number of oak links in the chain to obtain the desired oak impact.
• Each chain imparts one-third the amount of oak flavour of a new 225L Barrel Innerstave.
• Chain of Oak is used most exclusively in barrel aging programs.

Addition rate and usage instructions:

• 1 chain per barrel/wood surface is 30% of a 225l barrel