Barrels and Alternatives
Showing all 10 results
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Demptos Tonnellerie Barrels
Sorry, this product is not available in your country. Read moreDemptos Barrels are known for their supremacy for long-term maturing of great wines and are included in most of the best-known cellars around the world. -
François Frères Barrels
Sorry, this product is not available in your country. Read moreTonnellerie François Frères is the one of the most highly regarded cooperages of Burgundy.
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Bag of Blocks
Sorry, this product is not available in your country. Read moreBlocks are a cost-efficient way to incorporate premium barrel oak characteristics into your wines in a convenient mesh-bagged format.
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Oak Chips & Fines
Sorry, this product is not available in your country. Read moreUsed during every stage of winemaking from fermentation to pre-bottling. Minimize vegetal characters, bind color, enhance mouthfeel and refresh finished oak flavors.
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Chain of Oak
Sorry, this product is not available in your country. Read moreChain of Oak is a convenient “through the bung hole” system designed to be used with existing winery cooperage.
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Oak Fan Systems – Innerstave
Sorry, this product is not available in your country. Read moreOak Fans for use in tanks, with each fan providing the equivalent of one new barrel’s oak exposure.
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Oak Cubes
Sorry, this product is not available in your country. Read moreMore surface area contact allows for faster extraction times while improving the elegance of flavors when compared with those derived from oak chips.
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Oak Flour & Powder
Sorry, this product is not available in your country. Read moreUsed in fermentation to bind color, enhance texture and add non-aggressive oak tannins.
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Barrel Innerstave
Sorry, this product is not available in your country. Read moreIn-barrel mounted system with the equivalent new barrel impact of a 225L barrel.
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Tank Staves
Sorry, this product is not available in your country. Read moreIn-tank system of barrel quality, tight grained oak staves to elevate your wine’s structure, mouthfeel and flavors during fermentation and elevage.
