Innerstave Oak Fan Systems

Product Description

Oak Fan Pack French, Medium Toast

French oak, medium toast, 24 month seasoned.
1 fan equals 100% new oak impact in 250L of wine.
3 month minimum contact time with full extraction after 18 months.

Oak Fan Pack French, Medium Plus Toast

French oak, medium plus toast, 24 month seasoned.
1 fan equals 100% new oak impact in 250L of wine.
3 month minimum contact time with full extraction after 18 months.

Oak Fan Pack French, Medium Plus Plus Toast

French oak, medium plus plus toast, 24 month seasoned.
1 fan equals 100% new oak impact in 250L of wine.
3 month minimum contact time with full extraction after 18 months.

Oak Fan Pack American, Medium Toast

American oak, medium toast, 24 month seasoned.
1 fan equals 100% new oak impact in 250L of wine.
3 month minimum contact time with full extraction after 18 months.

Oak Fan Pack American, Medium Plus Toast

American oak, medium plus toast, 24 month seasoned.
1 fan equals 100% new oak impact in 250L of wine.
3 month minimum contact time with full extraction after 18 months.

Oak Fan Pack American, Medium Plus Plus Toast

American oak, medium plus toast, 24 month seasoned.
1 fan equals 100% new oak impact in 250L of wine.
3 month minimum contact time with full extraction after 18 months.

For use in tank aging to achieve barrel-like elegance and flavour impact without a barrel program’s expensive costs, labor and waste.

• Each fan pack contains 20 square feet of barrel quality oak staves replicating one new barrel.
• They are designed for easy attachment in stainless steel tanks that contain fan system hardware, or float freely in tank.
• They are most commonly used for extended aging, but can also be used during fermentation, in conjunction with Accuro micro-oxygenation, to replicate barrel-fermentation programs.
• Innerstave Fan Packs allow producers to enjoy tank aging’s incredible economy of scale without sacrificing quality.
• All Innerstave’s stave wood is sourced, seasoned and toasted at barrel-quality standards to achieve the same sensory results as traditional barrel programs.

Available Oak Origins:
Premium American Oak | French Oak

Available Toasting Levels:
Medium | Medium Plus |Medium Plus

Use:
For use during fermentation, short and extended aging – best used in conjunction with Innerstave’s Accuro micro-oxygenation device.

Addition rate:
For 100% new barrel impact use 15 sets per 1,000 gallons/3,785 liters

Contact time:
Suggested minimum contact time of 3 months – Full extraction after 18 months

Size:22 staves in each fan pack, measuring 28” x 2” x 5/16” – 20 sq ft/set