AEB Fermol Charmat – 500g
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Yeast suitable for Charmat sparkling method and refermentations
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Product Description
Yeast for traditional and charmat method sparkling wine or refermentations. 12-20°C, 14.8% Alcohol, rapid kinetics, moderate nutrition needs, low SO2 production. Recommended for Sparkling Wines . Dosage 10-30 g/hL
Additional Information
| Weight | 1.1 lbs |
|---|---|
| Dimensions | 4 × 2 × 6 in |
| Packaging Size |
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