FERMOALE New-E – 500g

FERMOALE New-E

Consistent producer of hazy and juicy beers with low flocculation. It has a well-balanced, tropical fruit ester profile with a little residual sweetness and will elevate hop aromas.

Excellent top fermenting yeast strain for brewing New England IPAs (NEIPA) and hazy ales in general due to its poor flocculation capacity and style-appropriate esters and flavours.

Fermenting with FERMOALE New-E creates a hazy beer with a well-balanced mouthfeel and juicy/tropical/fruity ester profiles together with some residual sweetness in the background. It also assists in highlighting a wide spectrum of hop flavour attributes in hop-forward beers. A very reliable yeast strain choice for consistent production of contemporary hazy or juicy ale beer styles.

FERMOALE New-E is a top fermenting dry active yeast; it can perform across a wider temperature range and this flexibility allows the brewer to create unique aroma and flavour profiles.

FERMOALE New-E has the capacity for fermentations up to 11% ABV.

PITCHING RECOMMENDATIONS* 40-80 g/hL of cold wort at 16-23°C.