AEB Fermo Kveik H – 500g
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FERMO Kveik H Dry active top fermenting aromatic Kveik strain for production of a wide spectrum of beer styles.
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From Hornindal, Norway is fast-fermenting (48-72 hrs) at warm temperatures with outstanding flocculation properties. Consistent, intense flavours of stone fruit, tangerine, pineapple & mango without harsh phenolics or higher alcohols make it ideal for fruity and New World hop-forward beers.
A genuine top fermenting Kveik strain from Hornindal, Norway. It features extremely fast fermentation at a warm temperature range with complete final attenuation within 48 to 72 hours and an outstanding flocculation ability. This allows relevant energy savings & optimization of the fermentation cellar capacity. It produces clear beers with a consistent flavour profile with intense yet pleasant stone fruit, tangerine, pineapple & mango notes across the entire optimal fermentation temperature range.
An excellent choice for the production of fruity & hops forward beers.
It does not produce harsh phenolics nor overpower higher alcohols even at the warmest end of temperatures.
Direct Pitch: (recommended)
50-90 g/hL of cold wort at 23-37°C. Pitch the yeast directly into the fermenter at the primary fermentation temperature of your preference as per your beer recipe.
500g net packs
Additional Information
Weight | 1.2 lbs |
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Dimensions | 4.25 × 2.5 × 5.5 in |
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