Home / Brewing / Brewing Ingredients / Brewing Yeast / Primary Fermentation / FERMO Kveik HFERMO Kveik HSorry, this product is not available in your country.FERMO Kveik H Dry active top fermenting aromatic Kveik strain for production of a wide spectrum of beer styles. Sorry, this product is unavailable or cellar-tek is not the distributor in your country. (We cater to Canada & North America.) Please feel free to inquire about local distribution contact information. SKU: AEB01A00045 Category: Primary Fermentation Tags: AEB, Kveik, yeast Description Additional Information Download Documentation Make an Inquiry – Brewing Reviews (0) FERMO Kveik HFrom Hornindal, Norway is fast-fermenting (48-72 hrs) at warm temperatures with outstanding flocculation properties. Consistent, intense flavours of stone fruit, tangerine, pineapple & mango without harsh phenolics or higher alcohols make it ideal for fruity and New World hop-forward beers.A genuine top fermenting Kveik strain from Hornindal, Norway. It features very fast fermentation at warm temperature range with complete final attenuation within 48 to 72 hours and an outstanding flocculation ability. This allows a relevant energy savings & optimization of the fermentation cellar capacity. It produces clear beers with consistent flavour profile with intense yet pleasant stone fruit, tangerine, pineapple & mango notes across the entire optimal fermentation temperature range.An excellent choice for production of fruity & hops forward beers.It does not produce harsh phenolics nor overpowering higher alcohols even at the warmest end of temperatureDirect Pitch: (recommended)50-90 g/hL of cold wort at 23-37°C.Pitch the yeast directly into the fermenter at the primary fermentation temperature of your preference as peryour beer recipe.500g net packsAdditional InformationWeight1.1 lbsDimensions2 × 4 × 6 inDocumentationDocumentationTechnical DatasheetWe’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house brewers and sales consultants. 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