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AEB Endozym β-Split – 500g
CAD 225.93
Pectolitic enzyme with a high ß-glucosidasic activity, able to considerably increase wine aromatic intensity.
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😊 1 in stock at our B.C. warehouse.
Product Description
ß-glucosidase based enzyme for aromatic release in wines. Optimizes aroma extraction from the skins and in the finished wines through aromatic release of bound forms. Add towards end of fermentation or during aging. Dosage 2-5 g/hL
Additional Information
| Weight | 1.3 lbs |
|---|---|
| Dimensions | 4 × 4 × 8 in |
| Packaging Size |
Download Documentation
We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.
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