AEB Batonnage Plus Structure – 5kg
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Fixes most aromatic faults in red wines. Polysaccharides and tannins based, Yeast derived product.
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Product Description
Yeast derived mannoproteins, ellagic tannins from toasted oak and gum Arabic. Promotes fruity and chocolate aromas. Hides methoxypyrazine notes of vegetal red wines. Add at end of fermentation or during storage. Dosage 50-60 g/hL
Additional Information
| Weight | 11.2 lbs |
|---|---|
| Dimensions | 21 × 10.5 × 4 in |
| Packaging Size |
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