“AEB Microcid – 500g” has been added to your cart. View cart
Laffort Bacticontrol
Formula made from chitosan, lysozyme & enzymes for protecting wines against certain microorganisms and particularly lactic bacteria. Biocontrol product.
Special order item. Please call () or message us using the inquiry form below.
Download Documentation
- Microbiological protection of white, red and rosé wines following fermentation.
- Tool for wine vinification in a SO2Â reduction strategy.
- Makes it possible to slow down or even stop MLF in progress or avoid its onset (treatment is possible before or after AF).
- Synergistic effect of the ß-glucanases and lysozyme on the lactic bacteria, particularly on Pediococcus filaments (the action of the enzyme on the polysaccharides forms a diffuse barrier around the bacteria that can hinder the action of lysozyme).
- BACTICONTROL® avoids organoleptic deviations due to unfavourable microorganisms.
- Improvement of wine clarification and filtration.
Download Documentation
We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.
Be the first to review “Laffort Bacticontrol”
Related products
-
AEB Crystalflash – 1kg
CAD 36.80😊 2 in stock at our B.C. warehouse.
Add to cart -
Laffort Oenosteryl Effervescent
CAD 29.53 – CAD 34.41😊 In stock at our BC warehouse
2g: 118 in stock
5g: 114 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
Laffort Celstab
CAD 34.17 – CAD 356.75😊 In stock at our BC warehouse
1.05 kg: 23 in stock
5.25 kg: 16 in stock
21 kg: 15 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
Laffort Citric Acid – 1kg
CAD 19.09😊 4 in stock at our B.C. warehouse.
Add to cart
Reviews
There are no reviews yet