AEB Fermotan Blanc – 1kg
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Adds “oaky” structure to white musts and protects from oxygen.
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Product Description
Ellagic and gallic tannin to strengthen resistance to oxidation and preserve aromatic freshness. In conjucntion with SO² or as a SO² reduction strategy. Added to grape bins or during processing. Dissolve in must or warm water, Dosage 2-20 g/hL
Additional Information
| Weight | 2.3 lbs |
|---|---|
| Dimensions | 6.2 × 3.5 × 6.5 in |
| Packaging Size |
Download Documentation
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