AEB Batonnage Plus Texture – 20kg
CAD 1,278.20
Batonnage Plus Texture is a yeast derived product capable of providing a longer finish and a sensation of “sweetness” due to its high peptides concentration. In the making of red and rosé wines, it helps softening the phenolics and to stabilize the color preventing its precipitation and the oxidation of anthocyanins.
Download Documentation
Sorry, this product is currently sold out or unavailable online. To be notified when it is back, click the "Notify me when available" button below and enter your name and email. You can also contact our sales team via the inquiry form below.
Polysaccharide based, yeast derived product, rich in peptides and mannoproteins. It gives a sweet and viscous texture to red, white and rosé wines. Re-hydrate in water or wine for 30 min, add directly to the tank. Dosage 10-40 g/hL
| Weight | 45 lbs |
|---|---|
| Dimensions | 20 × 40 × 6 in |
Download Documentation
We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.
Reviews
There are no reviews yet