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yeast

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  • FERMO Kveik H

    AEB Fermo Kveik H – 500g

    0 out of 5

    FERMO Kveik H Dry active top fermenting aromatic Kveik strain for production of a wide spectrum of beer styles.

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  • aeb fermo kveik sv (voss) yeast – 500g

    AEB Fermo Kveik SV (VOSS) Yeast – 500g

    0 out of 5

    FERMO Kveik SV is a fermenting Kveik strain for production of a wide spectrum of beer styles.

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  • zymaflore® 011bio

    Laffort Zymaflore 011Bio – 500g

    0 out of 5

    Organic certified Yeast according to European organic production regulations CE 834/2007 and 889/2008 and compliant with U.S. National Organic Program (NOP) for organic production.

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  • FERMOL_CHARMAT

    AEB Fermol Charmat – 500g

    0 out of 5

    Yeast suitable for Charmat sparkling method and refermentations

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  • aeb fermol cryofruit 500g

    AEB Fermol Cryofruit – 500g

    0 out of 5

    Sacc. Cerevisiae X Uvarum hybrid. Produces soft wines. Particularly suited to low temperature fermentations. Dosage 10-30g/hl.

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  • fermol elegance

    AEB Fermol Elegance – 500g

    0 out of 5

    Fermol Elegance is a strain obtained by natural hybridization.

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  • FERMOL_FLEUR

    AEB Fermol Fleur – 500g

    0 out of 5

    Yeast for varietal and aromatic white and rosé wines with a pronounced and intense bouquet

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  • FERMOL® Lime

    AEB Fermol Lime – 500g

    0 out of 5

    FERMOL® Lime – Yeast for processing of modern rosé wines, with a desire to have a very pronounced and intense bouquet.

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  • fermol red fruit 500g

    AEB Fermol Red Fruit – 500g

    0 out of 5

    Red wine yeast where aromatic notes such as blueberry, black current and raspberry are desired. Low nutrient requirements. 220ppm YAN, alcohol tolerance 15%

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  • actiflore-rms2

    Laffort Actiflore RMS2 – 10Kg

    0 out of 5

    ACTIFLORE® RMS2 is a yeast particularly suited to difficult conditions producing low levels of reducing compounds.

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  • levulia®torula aeb

    AEB Levulia Torula – 500g

    0 out of 5

    Organic non-Saccharomyces yeast to increase the mouthfeel volume and the aromatic complexity of the wines.

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  • fermol tropical 500g

    AEB Fermol Tropical – 500g

    0 out of 5

    White wine yeast that helps produce mineral and tropical thiols. Ideal fermentation between 13-16°C. Medium YAN requirements.

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  • Laffort Zymaflore Xorigin – 500g

    0 out of 5

    ZYMAFLORE® XORIGIN is a yeast for the production of well-balanced fine white wines, respecting the typical character of grape varieties and terroirs.

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  • 50l yeast keg50l yeast keg

    50L – Yeast Keg

    0 out of 5

    50L SS304 keg for yeast storage and dosing.

    CAD 448.00
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