Ale Yeasts
Showing all 9 results
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AEB Fermoale New-E – 500g
5.00 out of 5CAD 86.00FERMOALE New-E is a new brewing yeast specifically designed to ferment New England-style IPAs (NEIPAs) and Hazy-IPAs & Pale Ales.
😊 121 in stock at our B.C. warehouse.
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AEB Fermoale Weiss – 500g
0 out of 5CAD 75.00Active dry yeast for German wheat beer fermentation. A traditional German wheat beer style yeast producing a range from Hefeweizen/Weisse, Kristal Weizen, Leichtes Weizen to Bernsteinfarbenes Weizen, Dunkel Weizen and Weizenbock style beers.
😊 38 in stock at our B.C. warehouse.
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AEB Fermo Kveik SV (VOSS) Yeast – 500g
0 out of 5CAD 90.00FERMO Kveik SV is a fermenting Kveik strain for production of a wide spectrum of beer styles.
😊 58 in stock at our B.C. warehouse.
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AEB Fermoale AY4 – 500g
0 out of 5CAD 75.00A versatile brewing yeast for the production of American & English style Ales (eg. APA, IPA, Imperial / Double IPA, Stout, Porter, Brown Ale, and high-gravity styles like barley wine and imperial ales) with a clean, balanced flavour and aromatic profile.
😊 100 in stock at our B.C. warehouse.
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AEB Fermoale AY3 – 500g
0 out of 5CAD 70.00Active Dry Yeast for top-fermenting beer brewing. A versatile yeast that can be used to brew a wide range of English-, American- and Belgian-style ales, including pale ales, brown ales and porters.
😊 15 in stock at our B.C. warehouse.
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AEB Fermoale German K – 500g
5.00 out of 5CAD 90.00FERMOALE German K is a fermenting yeast strain selected for traditional German Kolsch and Altbier styles.
😊 73 in stock at our B.C. warehouse.
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AEB Fermoale – 500g
0 out of 5CAD 70.00Active Dry Yeast for top-fermenting beer brewing.
😊 15 in stock at our B.C. warehouse.
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AEB Fermoale Bel-Abbey – 500g
0 out of 5CAD 86.00FERMOALE Bel-Abbey is a dry top-fermenting brewing yeast strain especially selected for fermentation of a wide spectrum of Belgian style ales.
😊 12 in stock at our B.C. warehouse.
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AEB Fermoale D’La Grange – 500g
0 out of 5CAD 73.77 Read moreFERMOALE D’La Grange is a versatile dry, top-fermenting brewing yeast strain especially selected for fermentation of French & Belgian Saison styles.