AEB Batonnage Plus Texture – 20kg

Bâtonnage Plus Texture is a yeast derived product capable of providing a longer finish and a sensation of “sweetness” due to its high peptide concentration. In the making of red and rosé wines, it helps softening the phenolics and to stabilize the color preventing its precipitation and the oxidation of anthocyanins. In white wines, it contributes to the richness and complexity of sur lie characteristics, and it helps protect the color and the aromatic from oxidation. In fact, Bâtonnage Plus Texture is naturally rich in glutathione and cysteine, which are able to react quickly and effectively with oxygen, thus enabling to preservation of the pleasant fruity and varietal characteristics of freshly fermented wines.

Pure yeast-derived product.

Dosage:

10-40 g/hL.
1-3 lbs./1000 Gal.

Instructions for use:

Re-hydrate in warm water (35°C/95°F) or wine, for 1/2 hr. before mixing. Then add directly to the tank
or barrel. Once homogenized it doesn’t need further stirring. Some particles derived from the yeast cells
are not completely soluble so a good racking or filtration are needed before bottling.
Wait at least two weeks before sterile filtration.

Storage and packaging:

Bâtonnage Plus Texture can be stored at room temperature and low humidity for two years.