Laffort Tan’Cor – 1Kg
CAD 93.11 – CAD 392.81
Ideal for proanthocyanidic and ellagic tannins preparation, using Laffort’s instantly dissolving process (IDP), to be used in red wine maturation.
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Product Description
Ideal for proanthocyanidic and ellagic tannins preparation, using Laffort’s instantly dissolving process (IDP), to be used in red wine maturation.
- TAN’COR® combines the properties of ellagic and proanthocyanidic tannins specially prepared for the treatment of red wines after the fermentation phase or during maturation, and is used to:
- Enhance and modify the structure of the wine and prepare it for maturation.
- Protect of the wine with regards to oxidation phenomena.
- Regulate oxidation-reduction phenomena.
Dosage: 10 – 30 g/hL
Additional Information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Size | 1kg, 5kg |
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