AEB Protan Pépin Oxilink – 500g
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Protan Pépin Oxilink stabilizes color and naturally integrates the polyphenolic structure of wines. In fermentations where green seeds are eliminated, Protan Pépin Oxilink will fill the “hole” in the wine structure that is normally derived from the lack of seed tannins.
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Product Description
IDEAL USE: IMPROVING STRUCTURE AND COLOR STABILITY OF RED WINES.
- Protan Pepin stabilizes color, naturally integrates the polyphenolic structure of wines and reverses the oxidation process absorbing aldehydes and port-like odors.
- It is derived from ripe and nutty grape pips which are rich in structured tannins that can add backbone to the wine, without the bitterness that is normally associated with seeds. Protan Pepin can be used on newly made wines, or during maturation.
- In white wines, a small addition may help to enhance crispness.
DOSAGE RATE & USAGE INSTRUCTIONS
- Whites: 3-12g/hL
- Reds:12-25 g/hL
- Mix in warm water (35 °C/95 °F) or wine and add directly to circulating tank or barrel to enhance crispness and to fix “flat” and “doughnut” wines.
Additional Information
Weight | 1.2 lbs |
---|---|
Dimensions | 12 × 6 × 2.5 in |
Packaging Size |
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