AEB Protan Pépin Oxilink – 500g
CAD 367.38
Protan Pépin Oxilink stabilizes color and naturally integrates the polyphenolic structure of wines. In fermentations where green seeds are eliminated, Protan Pépin Oxilink will fill the “hole” in the wine structure that is normally derived from the lack of seed tannins.
Download Documentation
Sorry, this product is currently sold out or unavailable online. To be notified when it is back, click the "Notify me when available" button below and enter your name and email. You can also contact our sales team via the inquiry form below.
Description
Proanthocyanidin finishing tannin from ripe Burgundy Chardonnay grape seeds. Brings increased structure in mid pallet and protection from oxidation. Add at least 2 weeks prior to bottling. Dissolve in wine, add to tank. Dosage 5-35 g/hL
Additional information
| Weight | 1.2 lbs |
|---|---|
| Dimensions | 12 × 6 × 2.5 in |
| Packaging Size |
Reviews
There are no reviews yet