Laffort

Quertanin Choc

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Stave wood quality ellagic tannins, extracted from oak heartwood, using LAFFORT®’s Instant Dissolving Process.

- Used in the expedition liqueur to restructure wines.

- Emphasizes the aromatic profile with developing sweetness and chocolate notes

Average dosage: 20 - 50 ppm. Dilute QUERTANIN® CHOC' directly in the expedition liqueur.

Packaging: 500g bags

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Product: Quertanin Choc

Laffort