Stave wood quality ellagic tannins, extracted from oak heartwood, using LAFFORT®’s Instant Dissolving Process.
- Used in the expedition liqueur to restructure wines.
- Emphasizes the aromatic profile with developing sweetness and chocolate notes
Average dosage: 20 - 50 ppm. Dilute QUERTANIN® CHOC' directly in the expedition liqueur.
Packaging: 500g bags
Product: Quertanin Choc
Yeast selected from one of the premium Chardonnay terroirs in Burgundy
Vin et Terre
The manufacture of the containers is done by the connection of several stages of…
Filter for fermentation lees, fresh juices, unfermented lees, young wines