Padovan Thermovinification Plant

Continuous vinification line for the production of red rose and deep red wines with superior alcohol content and constant quality.

Objectives

• Technical objectives
  – Extraction of colour, tannins and aroma.
  – Colour stability.
  – Increased sugar content.
• Economic objectives
  – Less manpower.
  – Reduction of the room occupied by the equipment.
  – Less energy consumption.

Advantages

• High energy-saving technology (up to 35% vs the traditional thermovinification systems);
• High colour extraction (RED HUNTER reaches more colour intensity in 1 hour than 10 days of cold vinification – ABS at 640 +520 + 420 nm);
• High tannin extraction (wines obtained with RED HUNTER have almost the same total polyphenols values as 10 days of cold vinification-ABS at 280 nm);
• Low lees production (about 3-5% v/v), due to the spiralized heat exchangers that treat gently the mash;
• 24/7 industrial working cycles;
• The unit is automatically cleaned in place – only once a day without any added external utilities;
• TMCI Padovan engineers the customer’s existing vinification facilities in order to easily integrate RED HUNTER key components;
• Complete automatic process;
• Due to the simple design RED HUNTER has an excellent ratio capacity/price;
• Standard models are 5-10-20-30-60 t/h.