Padovan High Solids Crossflow Filter

For wine, grape juice, vinegar and dairy industries.

Revolutionary rotary crossflow filter: double performance, half the costs! From lees to bottle! Filtrate recovery up to 95%.

• The first dynamic rotary crossflow filter with an innovative calibrated back-wash system.
• Filter-aid-free alternative to the vacuum and press filters for juice and wine lees, as well as for all liquids with high solids content.
• This cross-flow filtration is actuated with a series of rotary discs that spin themselves into the product to be filtered. It is a self-cleaning process and discs are open and fully inspectable.
• High-quality level of filtered product that can be bottled directly as with a traditional cross-flow filter.
• No red colour reduction (Absa t 520nm).
• No oxygen pick-up (with a very limited nitrogen sparging).
• High nominal flow rates (25-100 l/m2h with lees).
• Long filtration cycles (up to 96 hours without any cleaning).
• Very low energy requirement compared to the conventional cross-flow techniques.
• Maximum versatility allows to filter to not only lees but also wines, juices and sugar syrups with superior results compared to the conventional crossflow techniques.
• Compact and easy-to-use models, available from 1m2 to 20m2 and multiples.