Laffort Lactoenos Berry Direct
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Acclimatised Oenococcus oeni strain intended for direct inoculation of white, rosé and red wines.
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Acclimatised Oenococcus oeni strain intended for direct inoculation of white, rosé and red wines.
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Very low production of volatile acidity and diacetyl.
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Robust strain over a wide spectrum of pH, alcohol, SO2 and temperature for all types of wine.
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Phenol-negative bacterium: absence of cinnamoyl esterase acitivity, thus avoiding the production of volatile phenol precursors by Brettanomyces.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging Size | 250HL, 25HL |
Download Documentation
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