AEB

Antioxin SB

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Antioxin SB
  • Beer antioxidant.
  • Antioxin SB is a stabilizer specifically created by AEB for the process treatment in beer production.
  • Many experimental trials and production evidences show that this complex agent carries out a powerful antioxidizing action, that completely eliminates oxygen from beer, including bottleneck oxygen.
  • Antioxin SB protects beer from oxidation for prolonged periods, maintains the distinguishing original organoleptic properties and the aromatic qualities, original freshness and soft color.
  • All the effected trials showed that Antioxin SB maintains beer stability for a period four times longer than with traditional antioxidant products.
  • The proved stoichiometric relationships which regulate the role of active principles present in Antioxin SB are the base of the total effectiveness of a preparation, expressing the highest defense potential from instability risks.
  • The potassium metabisulphite contained in Antioxin SB and its combinations with ascorbic acid, components integrating the preparation, carry out a total control action towards beer stability, without altering at all the organoleptic properties of the finished product.
  • Strict controls on raw materials used for producing this agent and quality tests are guarantee of the yield constancy of the preparation.
  • Antioxin SB is used in doses between 2 and 4 g/hL. These concentrations react with 0,5-1 ppm of dissolved oxygen, equivalent to about 0,6-1,2 mL of air per 33 cL bottle.
  • Every gram of Antioxin SB increases the SO2 by 0,25 mg/L.
  • This specific agent is immediately soluble in beer and is completely odorless. Beer can consequently be bottled and released to the trade immediately after its addition.
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Product: Antioxin SB

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