Winemaking Protocols

Malolactic Bacteria Selection – AEB®


Malolact acclimatéeDirect add bacteriaFor lean and consistent ML fermentation2.5 grams, 25 grams, 250 grams, 1kg
Malolact acclimatée 4RDirect add bacteriaFor complicated ML fermentations (high alcohol and high tannins)2.5 grams, 25 grams, 250 grams
Malolact freshDirect add bacteriaFast and consistent ML fermentation1kg
Fermoplus Malolactique AFYeast derivativesMLF nutrient0.5 and 5kg bags
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