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Winemaking Protocols

How to Boost ML Bacteria by Propagation – AEB®

AEB®

Direct-add bacteria can be added directly pouring the acclimated bag into the wine. Alternatively, they can be propagated with Reactivateur to increase population and efficiency:

  1. Draw a small portion of the wine to be inoculated.
  2. Use 100 liters (26 Gal) for 250hL (6600 Ga).
  3. Add 60 ppm of Fermoplus Malolactique.
  4. Adjust pH to 3.5 – 4 and inoculate with the malolactic bacteria of your choice.
  5. Maintain a constant temperature of 24°C/ 75°F for 24 hours.
  6. The next day that portion of wine will have a much more aggressive population to quickly start the ML process in the rest of the tank.
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