| LAFASE® HE GRAND CRU | LAFASE® FRUIT | LAFAZYM® CL | LAFAZYM® PRESS | LAFAZYM® EXTRACT | EXTRALYSE | LAFAZYM® AROM | LAFAZYM® 600XL | LAFASE® XL PRESS | LAFASE® XL CLARIFICATION | LAFASE® XL EXTRACTION | LAFASE® XL THERMO LIQUIDE | |
| Form | Microgranular | Microgranular | Microgranular | Microgranular | Microgranular | Microgranular | Microgranular | Liquid | Liquid | Liquid | Liquid | Liquid |
| Purified preparation | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ☼ | ✔ | ✔ | ☼☼ | ☼☼ | ☼☼ |
| Pre-fermentation maceration | White | White | White | |||||||||
| Red | Red | |||||||||||
| Rosé | Rosé | Rosé | ||||||||||
| Conventional red wine maceration | ||||||||||||
| Red | Red | Red | ||||||||||
| Pressing | White | White | White | |||||||||
| Rosé | Rosé | Rosé | ||||||||||
| Clarification of white and rosé juice | White | White | White | |||||||||
| Rosé | Rosé | Rosé | ||||||||||
| Clarification of red grape musts treated by thermo-vinification | ||||||||||||
| Red | Red | Red | ||||||||||
| Clarification of wines (free-run and/or press) | White | White | White | |||||||||
| Red | Red | Red | ||||||||||
| Rosé | Rosé | Rosé | ||||||||||
| Maturation on lees | White | |||||||||||
| Red | ||||||||||||
| Rosé | ||||||||||||
| Filtration and/or botrytised harvests | White | |||||||||||
| Red | ||||||||||||
| Rosé | ||||||||||||
| Emergence of terpene aromas | White | |||||||||||
| Red | ||||||||||||
| Rosé |
❅ – Microgranular
✪ – Liquid
✔ – Purified in order to optimize the required actions
☼ – CE is inhabited by 3% ethanol; purified preparations are not necessary during use of these enzymes
☼☼ – Enzymes produced by means of technology maintain unwanted activity at non-significant levels
