Lakshan Maduranga
Sour Beer Game-Changer: AEB Fermo Brew Acid!
AEB Fermo Brew Acid: Yeast-Fermented Sours Highly versatile brewing yeast for the production of consistent and controllable sour beers without the risk of introducing bacterial … Read more
Winemaking With Fruit Exposed to Smoke
With parts of Canada experiencing smoky skies from wildfires, we understand that vineyards and wineries may be dealing with fruit that has been exposed to … Read more
Powdery Mildew Protocols
Treatment Suggestions to Mitigate the Negative Effects of Powdery Mildew in Juice and Wine.
Highlights from the 2023 Laffort Export Seminar
In June we attended the 2023 Laffort Export Seminar in Costa Brava, Spain to evaluate the results of Laffort’s latest research. Laffort has a team … Read more
Brew 5-day Tropical Sours with intense aromatics and flavours
Sour beers have a long and rich history in brewing. In fact, when beer brewing began hundreds of years ago many beers were sour, as … Read more
