| Product | Description | Usage |
| Fermentation | Maturation | Finishing |
| Fermotan CB | Specific for optimal colour stabilization for Cabernet, Merlot, Toroldego, Montepulciano, Barbera. | ⚫ | | |
| Fermotan AG | Specific for optimal colour stabilization for Agilianico, Nero d’Avola, Primitivo, Zinfandel, Malbec, Tempranilo, Syrah. | ⚫ | | |
| Fermotan SG | Specific for optimal colour stabilization for Pinot Noir and Sangiovese. | ⚫ | | |
| Fermotan/ Fermotan liquid | Sacrificial tannins for colour stabilization and structure. | ⚫ | | |
| Fermotan Blanc | Ellagic tannin for structure and oxygen protection. | ⚫ | | |
| Gallovin/Gallovin liquid | Tannin from gallnuts to protect from oxygen and to neutralize laccase from Botrytis. | ⚫ | | |
| Protan AC | Acacia derived tannin for aging structure and colour stabilization. | ⚫ | | |
| Protan Q BIO | Quebrancho derived tannin for aroma and colour stabilization. | ⚫ | | |
| Protan Bois | Quebrancho derived tannin for aging structure and colour stabilization. | ⚫ | | |
| Tanethyl Effe | Optimal for coal soak colour stabilization | ⚫ | | |
| Ellagitan Chene | Powdery oak tannin to elevate fruit expression. | | ⚫ | |
| Ellagitan Rouge | Tannin for the treatment of red wines | ⚫ | ⚫ | |
| Ellagitan Extreme | Powdery oak tannin to elevate fruit and spices expression. | | ⚫ | |
| Ellagitan Refill | Un-toasted oak tannin to re-establish the redox potential. | | ⚫ | |
| Protan Malbec | Nutty and structured grape seed-derived tannin. | | ⚫ | |
| Protan Peel | Liquid grape skin-derived tannin. | ⚫ | ⚫ | |
| Protan Pepin Oxilink | Seed proanthocyanidins tannin for young wines. | | ⚫ | |
| Protan Raisin | “Velvety” and structured grape skin-derived tannin. | | ⚫ | ⚫ |
| Tanethy | Activated (ethanol bridge) and fast polymerizing for colour stabilization. Ideal for MOX. | | ⚫ | |
| Taniblanc | Strong antioxidant, highly reflective, ellagic tannin. | ⚫ | ⚫ | |
| Taniquerc | Ellagic tannin from French oak with chocolate, moka nuances. | | ⚫ | |
| EB Berry Mix | Liquid oak tannin with high vanilla and sweet sensation from the oak. | | | ⚫ |
| EB Fruit Reserve | Liquid oak tannin with nuances of maple syrup, caramel and vanilla. | | | ⚫ |
| EB Goud-Ron | Liquid oak tannin with high vanilla and nuances of “tar”, reminiscent of old fashion Rhone-style wines. | | | ⚫ |
| EB XO | Liquid oak tannin with nuances of Syringaldheyde (toasty), spices and vanilla. | | | ⚫ |
| Ellagitan Barrique Liquid | Liquid oak tannin with nuances of vanilla, whiskey lactone and coconut. | | | ⚫ |
| Ellagitan Barrique Blanc | Ellagic tannins and Arabic gum that have been developed to add volume and light oak nuances without affecting the colour of white wines. | | | ⚫ |
| Ellagitan Barrique Rouge | Powdery oak tannin with nuan ces of vanilla, whiskey lactone and coconut. | | | ⚫ |
