LAFASE® XL PRESS

LAFASE® XL PRESS

Liquid preparation of purified Enzymes to optimise pressing and extraction of aroma precursors during the elaboration of white and rosé wines.

• Increases the yields of free-run juice and first presses.
• Decrease the duration of the pressing cycles.
• Facilitates pressing management:
  • Pressing at lower pressures and shorter cycles.
  • Decrease in the number of final pressing.
• Less trituration of grape skin and seeds to limit the extraction of phenolic compounds, the oxidation of juices and pH variations.
• Allows skin maceration within a few hours directly in the press (short contact time).