AEB Fermolager Munich Heritage – 500g
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Active Dry Yeast for bottom-fermenting beer brewing. Provides a clean and smooth mouthfeel while leaving a well-balanced malty backbone in the beer. Diacetyl levels are low as are esters, sulphurs and higher alcohols. This strain allows the brewer to bring out the noble hop character of German and other European hop varieties.
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Fermolager Munich Heritage is an exceptionally versatile lager strain, ideal for use as a house yeast. It supports a broad spectrum of traditional German lager-style beers, such as Munich Helles, German Pilsner, Märzen, Dunkles, Bocks, and Doppelbocks. Additionally, it is well-suited for various European-style lagers, including Vienna, Bohemian Pilsner, and Scandinavian lagers, among others.
Brewing Properties
Yeast strain: Saccharomyces pastorianus
Origin of yeast strain: Munich, Bavaria (Germany)
Apparent attenuation: 78 – 80% | Medium
Fermentation temperature: 10 – 14°C | 50 – 57°F
Flocculation: Medium – High
Alcohol tolerance: 9 – 10% ABV
Total esters: Low
H2S (Sulphur Notes): Low
STA-1: Negative
| Weight | 1.2 lbs |
|---|---|
| Dimensions | 4.25 × 2.5 × 5.5 in |
Download Documentation
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