AEB Fermo Brew Acid – 500g

Name: AEB Fermo Brew Acid – 500g
Brand: AEB
SKU: AEB005677
Price: 140.00 CAD
Availability: InStock
Rating: 5.00 (1 reviews)

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A yeast that produces a consistent and controllable sour beer via fermentation without having to introduce souring bacteria cultures into your cellar and is compatible with any conventional brewing yeasts to co-ferment and finish the fermentation to dry.

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SKU: AEB005677 Category: Specialty Fermentation Tag: Stock Item

Natural yeast strain that produces lactic acid while initiating alcoholic fermentation to produce sour beers. Enables simultaneous fermentation and souring. No need to kettle sour. Consult technical data sheet for use.

Brewing Properties

Yeast Strain: Lachancea termotholerans
Origin of yeast strain: France
Apparent Attenuation: 75-80% | Medium
Fermentation temperature: 19-25°C | 66-77°F
Flocculation: High
Alcohol tolerance: 9% ABV
Total esters: Medium
H2S (Sulphur notes): Low
POF (Phenolic notes): Negative
STA-1: Negative
Dosage: 80-100g/hl

Weight	1.2 lbs
Dimensions	4.25 × 2.5 × 5.5 in

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