| Applications | Enzyme | Type | Advantages |
| White must clarification | Endozym Active | Granular pectinase | To break down pectins before cold setting |
| Endozym E-Flot | Liquid pectinase for flotation | Fast acting for flotation |
| Endozym Ice | Cold liquid pectinase | Pectinase not inhibited by cold temperature |
| Endozym ICS 10 Éclair | High-concentration liquid pectinase | Very high activity |
| Endozym Micro | Liquid pectinase enzyme | High activity |
| Endozym Muscat | Granular pectinase for difficult must | Side-activity to untangle pectins |
| Aromatic cold maceration enzyme | Endozyme Cultivar | Pectinase plus Cellulase | It weakens the cell walls in the pulp facilitating aromas extraction |
| Colour enzyme | Endozyme contact pelliculaire | Pectinase plus Cellulase | Improves extraction from skins |
| Endozym ICS 10 Rouge | High concentrated liquid enzyme | Very high activity maceration-colour extraction |
| Endozym Rouge Deep Skin | Concentrated liquid enzyme | High activity targeted to thick skins |
| Endozym Rouge Light Skin | Concentrated liquid enzyme | Activity targeted to thiin skins |
| Aroma enhancement | Endozym ß-split | Liquid carbon-sulphur lyase | Varietal aroma release-terpenes |
| Endozym Thiol | Glucanase/Pectinase | Varietal aroma release-thiols |
| Maturation enzymes | Endozym Glucapec | Pectolitic enzyme with high secondary activity and ß-glucanase | Degrades Glucanse, improve filterability |
| Endozym Antibitrytis | | Treatment of Botrytis-affected grapes |
| Microbial control | Lysocid W | Lysozyme | Damages or kills LAB |
| Speciality enzymes | Endozym TMO | Pool of enzymatic activities for Flash-Detente technology and Thermo | For the clarification of heat extracted musts. |
| Endozym PL | Purified Pectin lyase | Depectinization without methanol production |
| Endozym Pectofruit USP | Enzymatic preparation for the treatment of apple juices | Apple juices difficult to be depectinized |
| Endozym Pectofruit, Pectofruit Plus | Pectinases for increasing yield and help clarification of cider and perry | Insures total degradation of the fruit structure before pressing |
| Endozym Citrus Cloudy | Concentrated and purified pectolitic enzyme | Reduce viscosity and to stabilize the cloudy matter in citrus juices |
| Endozym Alphamyl FJ | α-amylase enzyme for the clarification of cider and perry | To avoid possible starch related haze and to facilitate ultra filtration |
