Padovan Ion Exchange Plant
New tartaric stabilization system operating at ambient temperature through the application of cation resins for wine and grape juice.
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Categories: Cellar Equipment and Chemicals, Tartaric Stabilization
New tartaric stabilization system operating at ambient temperature through the application of cation resins for wine and grape juice.
- Reduced stabilization costs.
- No colour reduction/change.
- No colloid structural modification.
- Active also on Calcium, Magnesium and Iron salts (not only Potassium).
- Certainty of the treatment.
- For wines and musts.
- Blending possibility.
- Complete column drainage.
- Column engineered to obtain the perfect flow both during stabilization and regeneration.
- Back current regeneration.
- User-friendly control panel.
- Compact design.
- Models from 100 to 1500 l of resin.
Download Documentation
We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house sales consultants. We’ll get back to you within 1-2 working days.
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