Multi Tanks

Description

Multi Tanks

• Two, three and four compartment wine tanks
• The Multi-tank system can be used to store different products in the same container
• The only tank that exploits vertical space while maintaining ground-level control of all fill/discharge, wash, and nitrogen saturation procedures
• The exclusive Albrigi Superbottom inclined bottom and tapered counter-bottom system guarantees strength and prevents bothersome expansions which could cause overflows and topping off of compartments
• A fermentation tank can be created on the top level with mechanical marc extractor or with a 30% inclined plane for gravity marc removal
• A storage tank can be created on the lower level to carry out natural gravity délestage of the must
• Can be equipped with mixing systems, conditioning systems, 30° or 45° inclined flat bottoms for fermentation and for easily removing the marc
• They can be totally insulated and conditioned to carry out cold stabilization