FERMOLAGER Crisp
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FERMOLAGER CRISP is a dry, bottom-fermenting yeast strain carefully selected for the fermentation of lagers with distinctive crisp, clean palate.
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FERMOLAGER Crisp
Developed by the Modelo Group, this versatile lager yeast is able to ferment at the lower end of the suggested temperature range (48-50 degrees Fahrenheit) while producing a dry, “crisp”, clean beer.
Versatile bottom fermenting yeast for production of lagers with a crisp, clean character from start to finish. Originally selected from Mexico City, this lager strain helps to promote a well-balanced expression of malt & hops typical with the drinkability & dry finish of a Mexican lager.
PITCHING RECOMMENDATIONS
* 80-100 g/hL of cold wort at 10-14°C
| Weight | 1.1 lbs |
|---|---|
| Dimensions | 4 × 2 × 6 in |
| Packaging Size |
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We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America.
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