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Gum Arabic

Showing all 5 results

  • arabinol

    AEB Arabinol

    0 out of 5

    Improving weight, mid-palate and finish on white and red wines. Colour stability in young red wines and in roses.

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  • arabinol arome

    AEB Arabinol Arome

    0 out of 5

    Aroma protection in white and red wines.

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  • arabinol hc

    AEB Arabinol HC – 25kg

    0 out of 5

    Highly concentrated gum Arabic with high molecular weight, non fermentable sugars.

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  • laffort stabivin 1.1kg (1l)

    Laffort Stabivin – 1.1Kg (1L)

    0 out of 5

    Gum arabic solution, 100% VEREK, with a high stabilisation index.

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  • stabivin® sp

    Laffort Stabivin SP

    0 out of 5

    Gum arabic solution, with a very low clogging index.

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