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Foudrerie François

Foudrerie François is an artisan workshop in Brive where every foudre, cuve, and cask is hand-made to your exact specifications from the finest French oak, with an emphasis on fine to medium grain to ensure long-lasting oxidative and tannic exchanges. The wood is seasoned for 36-60 months (or more) in the Foudrerie’s open-air seasoning yard and all that the continental climate of Brive offers.

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    Foudrerie François – Oak Foudres, Cuves, and Casks

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    Oval and round casks (foudres) for aging and white wine vinification, and upright oak fermenters (cuves) for red wine fermentation in every size and volume.

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