Cellar-Tek, supplier to the commercial
Winery, Brewery, Cidery & Distillery Industry.

From Fermentation to Filtration, Processing to Packaging
We’ve got you covered...and then some.


Cellar-Tek is proud to support the beverage industry
with years of experience and knowledge,
having winemakers and brewers on staff.

Cellar-Tek, supplier to the commercial Winery, Brewery, Cidery & Distillery Industry across Canada & North America. Founded in 2004 Cellar-Tek was born from the idea that wineries, breweries, cideries and distilleries wanted honest, local, technical service and support from their equipment & supplies distributor. Operating under that model, Cellar-Tek has grown from its humble beginnings in the heart of the Okanagan, British Columbia wine region to encompass 15 employees. Now operation from two fully stocked warehouses, one located in the Craft Beer district of Kelowna, and the other in St. Catharines, Ontario to better serve the Niagra wine country.

We are continually searching our global network for the finest quality equipment, products and supplies for the beverage production industry. We encourage you to browse our website for your winery, brewery, cider making or distilling needs.

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FermoBrew Acid - AEB

Enzymatic activities for aroma realease derived from Aspergillus niger to enhance the aromatic expression of white red and rose’ wines
Top fermentation yeast for the production of special beers and also used in modern Ciders
Mixing Tanks (Distilling)
Cimarron canning system automatically pre-purges, fills, applies lids, and seams cans, expand from 1-10 fill heads and fill and seam 10-100+ cans per minute.
Independent crushing system installed on floor after sorting line or directly onto the feeding door as in Kappa Direkt version
Non-Saccharomyces yeast for a complex aromatic profile and increased mouthfeel. For red wines during pre-fermentation maceration, and all white varietals.

Between Two Barrels - Beverage Industry News & Blog