laffort

Extreme heat spells during the late stages of grape ripening can lead to many difficulties in wine cellars. There is often a compressionof harvest dates … Read more

Concerns about making red wine from under-ripe fruit Issue 1: Limited extractability from skins Under-ripe grapes often have thicker skins, which have a limited extractability. … Read more

❅ – Microgranular ✪ – Liquid ✔ – Purified in order to optimize the required actions ☼ – CE is inhabited by 3% ethanol; purified preparations … Read more

Tannins in Winemaking have 4 points of interest Precipitation of proteins or “sacrificial” effect Grape proteins combine and precipitate with phenolic compounds. This precipitation reduces … Read more

LAFFORT® fining tools offer a range of solutions for polishing juice and wine during harvest, from the curative approach at juice settling on whites and … Read more

For 100 hL of wine in stuck AF 1. Preliminary operation on stuck wine 2. Preparation of the yeast inoculum 2.1 Preparation of the wine … Read more

Please click on the below button to visit the Laffot website to access the yeast nutrition calculator.

Download alcoholic fermentation chart.

Download Sugar Concentration Equivalence Table.

Laffort Nutrient Calculator Goal: produce sufficient yeast biomass, without excess, and preserve a good physiological state of the yeast for the duration of the alcoholic … Read more