Our Repairs and Maintenance Programs

  • We believe that a cellar in good mechanical condition will make the operators' job easier and less stressful. We offer an in-house commercial electrician/mechanical service to look after all your equipment maintenance, repairs and installations. At cellar-tek we not only service what we sell but we can provide service for most brands of equipment commonly found in wineries.
  • Here are Some of the Repairs and Maintenance Programs for the Mechanical Equipment in Your Cellar:
    • Presses, destemmers, conveyors, vibe tables, all types of pumps and filtration equipment
    • Bottling lines, labelers, corkers, screwcappers and all things packaging
    • Portable or fixed glycol heating/cooling systems
    • Commercial electrical installation & repairs for equipment including control panels and tank temperature control systems
  • New for Ontario: Cellar-tek Supplies is proud to partner with Tech Electric Automation for service support to the wineries, breweries and cideries of Ontario. They’re factory trained on all Diemme, Liverani, Enos, Kiesel, Barida and Alfatek equipment offered by cellar-tek and are very well qualified to service all brands of equipment commonly found in beverage alcohol production facilities.

For cellar-tek warranty service or to book a service call in British Columbia, call 1-877-460-9463 or email lircandia@cellartek.com.

For Service calls in Ontario, please call TechElectric Automation Inc. at 1-888-250-5028 or email them at cellar-tek@techelectricautomation.com.

WHAT OUR CUSTOMERS ARE SAYING...

"Hi Andy, Thank you! Thank you! Thank you! We were positive for Pectins on the Chard and Pinot Noir that just went to bottling. The addition of the enzyme ( even though not yours at this time) cleaned up the wines, and we were able to filter through the 2 micron filters reducing the NTUs to our bottling specs without any trouble at all. These were in totes and I ensured we filtered from the top then to the bottom valve. We have since put into practice the checking of the wines for Pectins and Glucans and have found several of the 2016 being racked out of barrels are testing positive for Pectins. It will be fresh on our minds so that we are able to address the additions on the Crush Pad moving forward. Thank you again so much for the information, the service and just overall attention to our wines! I will be looking at the filters we have in stock and will need to place an order. We are targeting the next round of filtering on these wines the last week of August. "

Barbara Hall - VQA Winemaker at Andrew Peller Limited