Home / Brewing / Brewing Ingredients / Brewing Yeast / Primary Fermentation / WEISS AROME+WEISS AROME+Sorry, this product is not available in your country.WEISS AROME+ is a dry, specialized brewing yeast for use in Belgian Wit, American Wheat and Hefeweizen wheat beer styles. Fermentation with this yeast produces clove phenols and banana esters; it’s suitable for a wide array of wheat beer styles.Download DocumentationTechnical Data SheetSafety Data Sheet Sorry, this product is unavailable or cellar-tek is not the distributor in your country. (We cater to Canada & North America.) Please feel free to inquire about local distribution contact information. SKU: AEB005156 Categories: Brewing Yeast, Primary Fermentation Tag: brewing yeast Description Additional Information Download Documentation Make an Inquiry - Sales Reviews (0) WEISS AROME+A yeast ideal for expressing esters and phenols specific to Weiss and Blanche beers. Weiss Arome + creates aromas characteristic of clove and banana and is suitable for all types of wheat beers. It has an alcohol tolerance up to 12% and an excellent fermentation capacity.A specialized yeast strain selected for use in Belgian Wit, American Wheat and Hefeweizen wheat beer styles.Fermentations produce clove phenols and banana esters suitable for a wide array of wheat-based styles.This strain has very good fermentation yield and alcohol tolerance up to 12% ABV.Fermentation time is 4 to 5 days @22C.The yeast is granular resulting in a stabilized haziness in the finished beer.Dosage is made according to original gravity; with the highest original gravity utilizing the highest recommended dosage.From 12 to 18°P: 60 to 80 g/hL > 18°P: 80 to 100 g/hL Fermentation temperature: 12-25°CWeight1.1 lbsDimensions4 × 2 × 6 inPackaging Size500gDownload DocumentationTechnical Data SheetSafety Data SheetWe’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house sales consultants. 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