Tan’Cor®

Product Description

About Tan’Cor®

Ideal use: Proanthocyanidic and ellagic tannins preparation, using LAFFORT®’s instantly dissolving process (IDP), to be used in red wine maturation.

• TAN’COR® combines the properties of ellagic and proanthocyanidic tannins specially prepared for the treatment of red wines after the fermentation phase or during maturation, and is used to:
  • Enhance and modify the structure of the wine and prepare it for maturation.
  • Protect of the wine with regards to oxidation phenomena.
  • Regulate oxidation-reduction phenomena.

Dosage Rate

• 10 – 30 g/hL