Tan’Cor Grand Cru®
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Preparation of proanthocyanidic tannins derived from grapes and ellagic tannins from oak, using LAFFORT’s instant dissolving process (IDP), to be used during red wine maturation.
Product Description
About Tan’Cor Grand Cru®
Ideal Use: To be used during red wine maturation.
- Preparation of proanthocyanidic tannins derived from grapes and ellagic tannins from oak, using LAFFORT®’s instantly dissolving process (IDP), to be used during red wine maturation.
- After the fermentation phase or during maturation, TAN’COR® GRAND CRU is used to:
- Enhance and modify the wine’s structure and palate length.
- Stabilise colour by combining the remaining free anthocyanins. •
- Regulate oxidation-reduction phenomen
Dosage Rate
- 5-30g/hL
We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America.
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