StaVin Tank Fan System
Use your resources efﬁciently and maintain quality by installing Tank Fans, realizing production cost savings of up to 85%.
Stave Fans offer convenient handling in and out of tanks, requiring minimal hardware for setup. Add to that, free- ﬂoating orientation allows wine to fully circulate throughout all staves. And they’re highly ﬂexible: hang fans above the ﬂoor for fermentation and lees-stirring programs.
StaVin’s neutral metal polybags (for Fire Toast staves) and polybags (for Savour Oak Convection and Barrel Head staves) guarantee Tank Fans arrive in pristine condition. Pleasing, complex aromas will assure you that StaVin’s premium toasted oak will enrich your wines.
A variety of toast methods and toast levels make Tank Fans a powerful tool to steer your program in the direction of whichever particular ﬂavors and aromas are desired
Dosages & Speciﬁcations:
|100% New barrel impact:
||One 44 sq ft (4.1 sq m) Fan Pack per 180 gal (681 l)
|| Toasted Fans 36” (91cm) | Barrel Head Fan 18” (45cm)
||1.5-2.5 inches (3.8 - 6.4 cm)
||Approx. 3/8 inch (10 mm)
||4 months minimum
||3 years in natural elements
||Traditional Fire, Savour Oak Convection Oven and Barrel Head
||Medium, Medium Plus or Heavy (Fire Toast only)
|Type of oak:
||American, French or Hungarian
||4.3 gal (16 l)
Combine the Barrel Head Fan (shown above, center) with a Medium Plus Fire Toasted Fan (shown above, on the left) and a Convection Oven Toasted Fan (shown above, right of center) to achieve high quality barrel ﬂavors and mouth feel in your tanks.