Tartaric stabilisation that enhances the quality and reputation of your best blends
Mannostab is a targeted œnological treatment, based on the inhibition of potassium bitartrate crystallization. It provides a natural, simple solution to the stability requirements of filtered or non-filtered wines.
A natural constituent already present in wines, Mannostab perfectly conserves the quality of the wine.
Involving no waste materials, no energy or water consumption, Mannostab is an ecological treatment which complies with new environmental constraints.