Hopback, also known as wort grant or hot wort grant, is a process in the wort boiling for adding cone hops aromas and oils, which also can be used between whirlpool and wort cooling.
The hop back design has high efficiency of hops aromas adding and extraction, inside assembly with a filter/sieve, use weight for hop back.
Gum arabic solution, with a very low clogging index.
Stelvin®, the original wine closure, developed more than 50 years ago, is the ma…
Yeast fermentation nutrient based on amino acids specifically designed for