FERMOLAGER Berlin – 500g

FERMOLAGER Berlin

An authentic German style dried lager yeast, that develops the best of its lager notes under low-temperature fermentation (50-57° F). Good flocculation with excellent attenuation.

Specifically bred yeast for low fermentation temperatures selected by the Technical University of Berlin for the production of various types of bottom fermented beers (eg. Pilsner, Helles, Bock, Schwarz and other lagers). Its attenuating capacity is high and it is suitable for the production of lager beers rich in esters with an elegant fruity character. FERMOLAGER Berlin is a strongly flocculating yeast capable of settling quickly at the end of fermentation.

Pitching Recommendations:

• 80 to 100 g/hL for temperatures between 12°C and 15°C (12°P)
• up to 150 g/hL for temperatures between 10°C and 12°C (15°P)