BevPor PH Filter Cartridge

BevPor PH wine filters protect the unique characteristics of wine & beer by removing yeast and other spoilage organisms to ensure microbial stabilization prior to packaging.

The incorporation of an integral pre-filter layer, combined with an increased filtration area provides high wine flow rates, greater resistance to blockage and maximized service lifetime.

BevPor PH filters have been designed to provide the optimum solution to the microbial stabilization of wine by providing increased process control with maximized operational efficiency.

BevPor PH filter cartridges have been specifically designed for final stabilization of a range of beverages prior to filling operations. The unique construction delivers class-leading service lifetime and returns lowest cost of ownership for leading beverage processes.

• Final stabilization of beverages before packaging.
• Fully validated microorganism retention characteristics.
• Hydrophilic construction for repeated integrity testing.
• Unique construction offers maximum lifetime to blockage and service life.
• Integrated prefiltration layer and high filtration area construction.

Features

• Validated retention to spoilage organisms
• Inert materials of construction
• Easily integrity tested in-situ
• Integral depth prefiltration layer
• High filtration area

Benefits

• Ensures effective microbial stabilization of beer
• Preserves the organoleptic qualities of the beer
• Assured filtration performance
• Increased throughput to blockage
• Maximized operational efficiency

Materials of Construction

• Filtration Membrane: Polyethersulphone
• Prefilter Layer: Polyester
• Upstream Support: Polyester
• Downstream Support: Polyester
• Inner Support Core: Polypropylene
• Outer Protection Cage: Polypropylene
• End Caps: Nylon
• End Cap Insert: 316L Stainless Steel
• O-rings: Silicone / EPDM

Technical Specifications

• Seal Material: Silicone
• End Cap Configuration: Fin / 226 Bayonet
• Brand: Parker
• Division: Bioscience and Water Filtration Division
• Industry: Food and Beverage
• Application: Microbial Control
• Technology: Filtration
• Product Type: Liquid Filter Elements
• Product Series: BEVPOR PH
• Filter Construction: Pleated
• Filter Material: Polyethersulphone (PES)
• For Fluid Type: Bottled Water, Beer, Cider, Wine
• Operating Temperature: Maximum continuous operating temperature 70°C. (158°F) Higher short-term temperatures during CIP.
• Specifications Met: Current EC1935/2004 and 21 CFR Part 177 and current USP Plastics Class VI – 121 C
• Product Style: Cartridge