Battonage Tanks
Cutting-edge technique that exploits the noble lees of the wines generated during fermentation
Product Description
Battonage Tanks
- Cutting-edge technique that exploits the noble lees of the wines generated during fermentation
- Periodically suspending the lees, exploiting an enzymatic action that causes autolysis of the yeast cell
- This favors the release of several compounds, first and foremost the mannoproteins which increase the fullness and roundness sensation in wines
- Patented mechanism is composed of one interchangeable propeller-shaped blade with food grade rubber scraping against the bottom
- Designed to lift up the lees during rotation
- Can be installed on tanks with tapered, dished or flat bottoms & diameters 1100 mm up to 4000 mm
- Maximum 100,000 liter capacity
We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America.
